Ingredients

• 10g - 20g of Krüger dark cocoa
• 1/2kg of pears
• 60g - 80g of sugar
• 1,5 glass of milk
• 20g of potato starch
• 2 egg yolks

Preparation:

Cut washed and peeled pears in half and remove the seeds. Boil 3/4 glass of water with half of the sugar, Pour the fruits into the water and cook until they are semi-soft. Arrange the cooled pears halves in a salad bowl. Mix the potato starch with a small amount of boiled, cold milk. Boil the rest of the milk and add the potato starch suspension. Stir until everything boils. Beat the egg yolks with remaining sugar until they are white. Pour milk with starch and the pear syrup into them, add cocoa and whip the mass until it thickens. Cover the pears with warm sauce and leave them to cool down.