Drinking chocolate with a lower fat content

  • Ingredients:

    Sugar, low fat cocoa powder (43%). At least 40% cocoa mass and not less than 4,3% cocoa butter. May contain milk.

  • Allergens:

    Milk.

  • Średnia wartość odżywcza w 100 g:
    energy value 1591 kJ/377 kcal
    fat 4,4g
    including saturated fatty acids 2,8g
    carbohydrates 68g
    including sugars 56g
    fibre 10g
    protein 11g
    salt 0,02g
  • Preparation:

    Pour 4 tea-spoons into a glass or a cup. Add 200 ml of 2% fat hot milk and stir well.

  • Available packaging:

    220g

  • Storage:

    Store in a dry place.

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