Brownie

Ingredients (for a baking mold approximately 25 × 35 cm)

  • 1/4 glass of Krüger dark cocoa
  • 1 bar (100g) of dark chocolate
  • 3 table-spoon of vegetable oil
  • 3/4 glass of aquafaba (from one can or jar of chickpea)
  • 3/4 glass of wheat flour or light spelt flour
  • 3/4 glass of powdered sugar
  • 1/4 tea-spoon of baking powder
  • a hint of ground vanilla or 1 tea-spoon of vanilla extract
  • a pinch of salt

Red bean brownie

Ingredients

  • 20g of Krüger dark cocoa
  • 100g of dates
  • 1 can (400g) of red bean (220g after draining)
  • 2 eggs
  • 30g of cane sugar
  • 50g of coconut oil
  • 50g of chocolate
  • 2 tea-spoon of sugar with vanilla

Cocoa Cake

Ingredients

  • 1 table-spoon of Krüger cocoa
  • 4 eggs
  • 10 table-spoon of flour
  • 10 table-spoon of sugar
  • 9 table-spoon of full-cream milk
  • 1/2 jar of blackcurrant jam
  • 1/2 lass of olive oil or 125g of butter
  • 2 tea-spoon of baking soda
  • 2 tea-spoon of cinnamon

Chocolate zucchini muffins

Ingredients (for 12 muffins)

  • 1/4 glass of Krüger dark cocoa
  • 2 glasses of wholegrain flour
  • 1,5 glass of grated zucchini
  • 1/2 glass of brown sugar
  • 2 table-spoon of maple or agave syrup
  • 1 glass of soy milk
  • 1 table-spoon of wine or apple cider vinegar
  • 3 table-spoon of canola oil
  • 1 table-spoon of ground linseed + 3 table-spoon of boiling water
  • 1 tea-spoon of baking soda
  • 3/4table-spoon of baking powder
  • 1 tea-spoon of vanilla extract or a bit of vanilla
  • a pinch of salt

Chickpea chocolate cream

Ingredients (for portion of approximately 500 ml)

  • 5 table-spoon of Krüger cocoa
  • 2 glasses of cooked chickpeas
  • 5 table-spoon of peanut butter
  • 1 large glass of dates (150g)
  • almond or soy milk (a dozen or so tabletea-spoons)

Chocolate biscotti with nuts

Ingredients

  • 50g of Krüger dark cocoa
  • 200g of sugar
  • 3 eggs
  • 320g of wheat flour
  • 2 tea-spoon of baking powder
  • 1/4 tea-spoon of salt
  • 2 tea-spoon of instant coffee
  • 50g of milk chocolate
  • 150g of hazelnuts
  • 30g of butter

Chickpea truffles

Ingredients

  • truffles
  • 2 table-spoon of Krüger dark cocoa
  • 200g of canned chickpeas
  • 50g of coconut oil
  • 100g of honey
  • 1/4 tea-spoon of salt
  • 40g of prunes

Pears in milk and cocoa coating

Ingredients

  • 10g - 20g of Krüger dark cocoa
  • 1/2kg of pears
  • 60g - 80g of sugar
  • 1,5 glass of milk
  • 20g of potato starch
  • 2 egg yolks

Nut and cocoa pancakes

Ingredients

  • Cocoa Mix Fix Cream with hazelnuts – without palm oil
  • 1 glass of wheat flour
  • 2 eggs
  • 1 glass of milk
  • 3/4 glass of water (preferably sparkling)
  • a pinch of salt
  • 3 table-spoon of butter or vegetable oil

Mascarpone dessert

Ingredients (for 2 portions)

  • a teaspoon of Krüger fiber
  • mascarpone cheese
  • 1/3 cup of milk (preferably coconut)
  • 1/2 teaspoon carrot cake seasoning
  • a teaspoon of honey
  • plum jam
  • crushed walnuts

Pea paste

Ingredients

  • a teaspoon of Krüger fiber
  • canned peas
  • clove of garlic
  • a tablespoon of oil
  • a tablespoon of lemon juice
  • optional: several basil leaves
  • salt and pepper to taste

Tofu pasta with vegetables

Ingredients (for 2 medium portions)

  • tea-spoon of a Krüger fiber
  • 1/2 packaging of tofu
  • a glass of pasta
  • oil
  • small onion
  • 1/2 broccoli
  • 1/2 oranges
  • grated thumb-sized ginger
  • clove of garlic
  • 3-4 tabletea-spoons of soy sauce
  • coriander / chives
  • chilli flakes (optional)

Chia Pudding with fruit

Ingredients

  • a tea-spoon of Krüger fiber
  • a large table-spoon of chia seeds
  • half a cup of vegetable milk
  • fruit

Vegan paella

Ingredients

  • 1 tee-soon of Krüger fiber
  • one glass of rice
  • oil
  • one onion
  • 2 cloves of garlic
  • 2 bay leaves
  • 1 tea-spoon of smoked sweet pepper
  • 1 tea-spoon of thyme
  • sweet pepper
  • one small zucchini
  • 1/2 glass of corn
  • 1/2 glass of green peas
  • salt and pepper
  • 2 glasses of vegetable stock (Or a dissolved bio stock cube)

Coconut cookies

Ingredients

  • 1 tea-spoon of Krüger fiber
  • whites from 4 eggs
  • 0,5 glass of xylitol
  • 200g of coconut shreds
  • 1 table-spoon of flour (preferably coconut flour)

Recipes

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