Coconut cookies

Ingredients

  • 1 tea-spoon of Krüger fiber
  • whites from 4 eggs
  • 0,5 glass of xylitol
  • 200g of coconut shreds
  • 1 table-spoon of flour (preferably coconut flour)
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Preparation:

Beat the egg whites with sugar and add to them coconut shreds, flour and fiber. Stir the ingredients together and form the mix into cookies. Pour the cookies on a sheet of baking paper and insert into an oven preheated to 180°C. Bake for approximately 15 minutes.

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