Coconut cookies


  • 1 tea-spoon of Krüger fiber
  • whites from 4 eggs
  • 0,5 glass of xylitol
  • 200g of coconut shreds
  • 1 table-spoon of flour (preferably coconut flour)


Beat the egg whites with sugar and add to them coconut shreds, flour and fiber. Stir the ingredients together and form the mix into cookies. Pour the cookies on a sheet of baking paper and insert into an oven preheated to 180°C. Bake for approximately 15 minutes.