Ingredients

• Cocoa Mix Fix Cream with hazelnuts – without palm oil
• 1 glass of wheat flour
• 2 eggs
• 1 glass of milk
• 3/4 glass of water (preferably sparkling)
• a pinch of salt
• 3 table-spoon of butter or vegetable oil

Preparation:

Pour the flour into a bowl, add eggs, milk, water and salt. Mix the ingredients into a smooth dough. Then add melted butter or vegetable oil to the dough and mix. The pancakes should be fried in a well-heated pan with a thin bottom. Turn over to the other side when the bottom of the pancake is nicely browned. Smear each pancake with Cocoa Mix Fix Cream with hazelnuts – without palm oil and wrap them into an envelope shape.