Cocoa Cake


  • 1 table-spoon of Krüger cocoa
  • 4 eggs
  • 10 table-spoon of flour
  • 10 table-spoon of sugar
  • 9 table-spoon of full-cream milk
  • 1/2 jar of blackcurrant jam
  • 1/2 lass of olive oil or 125g of butter
  • 2 tea-spoon of baking soda
  • 2 tea-spoon of cinnamon


Mix the yolks with fine sugar and gradually add milk. Blend until the sugar dissolves adding the blackcurrant jam in the meantime. In a separate bowl mix the flour with baking soda, cocoa and cinnamon. Combine the dough with yolks mixed with milk and sugar. Next add olive oil or 125g of melted butter. Finally add whipped egg whites. Bake in an oven preheated to 180°C for 40 minutes.