Chickpea truffles


  • truffles
  • 2 table-spoon of Krüger dark cocoa
  • 200g of canned chickpeas
  • 50g of coconut oil
  • 100g of honey
  • 1/4 tea-spoon of salt
  • 40g of prunes


Drain the chickpeas. All ingredients should be blended thoroughly until you obtain a uniform, smooth texture. Pour the dough into a fridge for at least an hour. From the cooled dough you can form approximately 25 balls. Pour melted, dark chocolate onto each one of the balls and sprinkle them with freeze-dried raspberries. Place the truffles in a fridge until the chocolate solidifies.