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Mascarpone dessert

Ingredients (for 2 portions):

a teaspoon of Krüger fiber

mascarpone cheese

1/3 cup of milk (preferably coconut)

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Pea paste

Ingredients:

a teaspoon of Krüger fiber

canned peas

clove of garlic

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Tofu pasta with vegetables

Ingredients (for 2 medium portions):

tea-spoon of a Krüger fiber

1/2 packaging of tofu

a glass of pasta

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Chia Pudding with fruit

Ingredients:

a tea-spoon of Krüger fiber

a large table-spoon of chia seeds

half a cup of vegetable milk

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Vegan paella

Ingredients:

1 tee-soon of Krüger fiber

one glass of rice

oil

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Coconut cookies

Ingredients:

1 tea-spoon of Krüger fiber

whites from 4 eggs

0,5 glass of xylitol

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Brownie

Ingredients (for a baking mold approximately 25 × 35 cm):

1/4 glass of Krüger cocoa

1 bar (100g) of dark chocolate

3 table-spoon of vegetable oil

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Chocolate zucchini muffins

Ingredients (for 12 muffins):

1/4 glass of Krüger cocoa

2 glasses of wholegrain flour

1,5 glass of grated zucchini

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Chickpea chocolate cream

Ingredients (for portion of approximately 500 ml):

5 table-spoon of Krüger cocoa

2 glasses of cooked chickpeas

5 table-spoon of peanut butter

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Cocoa Cake

Ingredients:

1 table-spoon of Krüger cocoa

4 eggs

10 table-spoon of flour

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Chocolate biscotti with nuts

Ingredients:

50g of Krüger dark cocoa

200g of sugar

3 eggs

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Chickpea truffles

Ingredients:

truffles

2 table-spoon of Krüger dark cocoa

200g of canned chickpeas

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Red bean brownie

Ingredients:

20g of Krüger cocoa

100g of dates

1 can (400g) of red bean (220g after draining)

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Pears in milk and cocoa coating

Ingredients:

10g - 20g of Krüger dark cocoa

1/2kg of pears

60g - 80g of sugar

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Nut and cocoa pancakes

Ingredients:

Miss Muuufi cocoa and nut spread

1 glass of wheat flour

2 eggs

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